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Recombinant Human B-cell antigen receptor complex-associated protein alpha chain

Recombinant Human B-cell antigen receptor complex-associated protein alpha chain

Shipping Cost Note

Each Recombinant Protein price includes shipping cost to Canada and import fees. Please ask for a discounted quote if ordering multiple Cusabio products.

 

Delivery Time Note

This product is usually imported from the manufacturer after order placement. Please expect longer delivery times of 7-14 days.

 

Catalog No.

CSB-MP5861HU

 

Product Name

Recombinant Human B-cell antigen receptor complex-associated protein alpha chain&B-cell antigen receptor complex-associated protein beta chain (CD79A&CD79B), partial (Active)

 

In Stock

Yes

 

Activity

Yes

 

Research Area

Immunology

 

Uniprot ID

P11912&P40259

 

Gene Names

CD79A&CD79B

 

Alternative Names

/

 

Organism

Homo sapiens (Human)

 

Source

Mammalian cell

 

Expressed Region

33-143aa&29-159aa

 

Protein Length

Partial

 

Tag Info

C-terminal mFc-Flag-tagged&C-terminal 10xHis-mFC-tagged

 

Target Protein Sequence

LWMHKVPASLMVSLGEDAHFQCPHNSSNNANVTWWRVLHGNYTWPPEFLGPGEDPNGTLIIQNVNKSHGGIYVCRVQEGNESYQQSCGTYLRVRQPPPRPFLDMGEGTKNR&ARSEDRYRNPKGSACSRIWQSPRFIARKRGFTVKMHCYMNSASGNVSWLWKQEMDENPQQLKLEKGRMEESQNESLATLTIQGIRFEDNGIYFCQQKCNNTSEVYQGCGTELRVMGFSTLAQLKQRNTLKD

 

MW

41.3 kDa&43.1 kDa

 

Purity

Greater than 90% as determined by SDS-PAGE.

 

Endotoxin

Less than 1.0 EU/ug as determined by LAL method.

 

Form

Lyophilized powder

 

Buffer

Lyophilized from a 0.2 μm filtered PBS, 6% Trehalose, pH 7.4

 

Resonstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

 

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

 

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

 

Relevances

/

 

References

/

 

Function

C$365.00Price

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L6G 1A8
info@lunanano.ca


Tel: 800-474-4055

To request a quote, or to order via email:
sales@lunanano.ca

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