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Recombinant Macaca mulatta CCN family member 2 (CCN2) (Active)

Recombinant Macaca mulatta CCN family member 2 (CCN2) (Active)

Shipping Cost Note

Each Recombinant Protein price includes shipping cost to Canada and import fees. Please ask for a discounted quote if ordering multiple Cusabio products.

 

Delivery Time Note

This product is usually imported from the manufacturer after order placement. Please expect longer delivery times of 7-14 days.

 

Catalog No.

CSB-MP5112MOW

 

Product Name

Recombinant Macaca mulatta CCN family member 2 (CCN2) (Active)

 

In Stock

Yes

 

Activity

Yes

 

Research Area

Others

 

Uniprot ID

H9FQD5

 

Gene Names

CCN2

 

Alternative Names

Cellular communication network factor 2;Connective tissue growth factor

 

Organism

Macaca mulatta (Rhesus macaque)

 

Source

Mammalian cell

 

Expressed Region

27-349aa

 

Protein Length

Full Length of Mature Protein

 

Tag Info

C-terminal 10xHis-tagged

 

Target Protein Sequence

QNCSGPCRCPAEQAPRCPAGVSLVLDGCGCCRVCAKQLGELCTERDPCDPHKGLFCDFGSPANRKIGVCTAKDGAPCIFGGTVYRSGESFQSSCKYQCTCLDGAVGCMPLCSMDVRLPSPDCPFPRRVKLPGKCCEEWVCDEPKDQTVVGPALAAYRLEDTFGPDPTMIRANCLVQTTEWSACSKTCGMGISTRVTNDNASCRLEKQSRLCMVRPCEADLEENIKKGKKCIRTPKISKPIKFELSGCTSVKTYRAKFCGVCTDGRCCTPHRTTTLPVEFKCPDGEVMKKNMMFIKTCACHYNCPGDNDIFESLYYRKMYGDMA

 

MW

36.8 kDa

 

Purity

Greater than 95% as determined by SDS-PAGE.

 

Endotoxin

Less than 1.0 EU/ug as determined by LAL method.

 

Form

Lyophilized powder

 

Buffer

Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4

 

Resonstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

 

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

 

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

 

Relevances

 

References

Evolutionary and biomedical insights from the rhesus macaque genome. Gibbs R.A., Rogers J., Katze M.G., Bumgarner R., Weinstock G.M., Mardis E.R., Remington K.A., Strausberg R.L., Venter J.C., Zwieg A.S. Science 316:222-234 (2007)

 

Function

C$307.00Price

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L6G 1A8
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